Superior Quality from Key Growing Regions

Vinapro sources its pepper from leading growing regions such as Gia Lai, Dak Lak, Dak Nong, and Dong Nai—areas known for fertile soil and optimal climatic conditions. These regions produce peppercorns with intense aroma, bold heat, and high piperine content.

Diverse Product Range for All Market Needs

A Diverse Product Range for All Market Needs

Danh mục hạt tiêu của Vinapro bao gồm:

• Tiêu đen hạt (Black Pepper Whole)

• Tiêu xay (Ground Black Pepper)

• Tiêu sơ chế và tiêu chọn lọc (Semi-processed & Selected Black Pepper)

• Tiêu khử nhiễm hơi nước (Steam-Sterilized Black Pepper)

Each product line is tailored to meet the exacting requirements of international buyers across food manufacturing, retail, and spice blending industries.

Modern Processing Ensuring Global Compliance

Vinapro operates under HACCP, ISO, and strict microbiological testing standards. Every step—from raw material selection and cleaning to grading, steam sterilization, and packaging—is meticulously managed to ensure safety, consistency, and international compliance.

Commitment to Sustainability

Vinapro fosters long-term partnerships with local farmers, promoting sustainable farming practices, reducing chemical use, and enhancing traceability. This approach strengthens product integrity and supports environmentally responsible agriculture.

Expanding Presence in Global Markets

With its strong production capacity and consistent quality, Vinapro continues expanding into the U.S., EU, Middle East, South Asia, and Northeast Asia, reinforcing Vietnam’s leadership in the global spice industry.