Vinapro’s Black Pepper Cleaned is not only the result of advanced processing technology but also the outcome of a sustainable agricultural ecosystem. In key pepper-growing regions, farmers receive continuous support from Vinapro starting from the early stages of cultivation—from seed selection and soil management to adopting environmentally friendly farming practices
Black Pepper of VINAPRO is produced from high quality Black Pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Once harvested, the raw pepper is processed in our modern facilities through multi-stage cleaning, drying, sieving, and color-sorting systems, ensuring high cleanliness, firm peppercorns, strong aroma, and consistent international-grade quality. The combination of farmers’ traditional expertise and Vinapro’s stringent production standards results in a premium and reliable Black Pepper Cleaned product that meets the requirements of food manufacturers, spice processors, and global distributors.
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Alongside its rigorous production process, Vinapro places strong emphasis on the export stage to ensure that Black Pepper Cleaned maintains its optimal quality upon delivery. The product is stored in certified warehouses equipped with proper temperature and humidity control systems to minimize natural degradation during storage. Before loading containers, our technical team thoroughly inspects the entire shipment, checking packaging, pallets, and hygiene conditions to prevent any risks during long-distance sea transport. Vinapro seals each container with an international-standard lock and conducts a full empty-container inspection prior to loading to guarantee safety, consistency, and strict compliance with customer specifications. Every shipment is tracked using a batch code, allowing customers to verify all information from the export date to the raw material origin.
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Black & White Pepper Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
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Sr. Creative Head