Vinapro’s Black Pepper Cleaned is sourced from Vietnam’s renowned pepper-growing regions, where farmers have cultivated pepper for generations. Through strong and long-term partnerships with these farming communities, Vinapro provides continuous technical support, promotes sustainable cultivation practices, and ensures full traceability from farm to finished product
Black Pepper of Vinapro is produced from high quality Black Pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Once harvested, the raw pepper is processed in our modern facilities through multi-stage cleaning, drying, sieving, and color-sorting systems, ensuring high cleanliness, firm peppercorns, strong aroma, and consistent international-grade quality. The combination of farmers’ traditional expertise and Vinapro’s stringent production standards results in a premium and reliable Black Pepper Cleaned product that meets the requirements of food manufacturers, spice processors, and global distributors.
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To ensure that every shipment of Black Pepper Cleaned meets the exact requirements of global customers, Vinapro implements a strict pre-export quality control process. Each batch is tested for cleanliness, moisture content, impurities, size uniformity, and flavor based on the standards of the importing market. The pepper is then packed in durable, moisture-resistant bags and securely sealed to maintain its quality throughout transportation. Vinapro also provides complete export documentation, quality inspection certificates, farm-origin certificates, and full traceability, offering customers complete confidence in the transparency and safety of the product. With a professional logistics network and years of export experience, Vinapro consistently guarantees timely, stable, and reliable delivery for partners worldwide.
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Black & White Pepper Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
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Sr. Creative Head