Experience the excellence of FAQ 550 Black Pepper at Vinapro, sourced from certified clean-growing regions. Through strong partnerships with local farmers, we ensure sustainable cultivation, uniform size, and consistent quality, delivering a dependable supply that meets the highest international standards for our global partners.
Black Pepper of Vinapro is produced from high quality Black Pepper, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Black Pepper products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Sourced from certified clean-growing regions and carefully processed to meet the highest international standards. Through strong partnerships with local farmers, we ensure sustainable cultivation, consistent flavor, and a reliable supply for global markets.
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To ensure that every shipment of Black Pepper Cleaned meets the exact requirements of global customers, Vinapro implements a strict pre-export quality control process. Each batch is tested for cleanliness, moisture content, impurities, size uniformity, and flavor based on the standards of the importing market. The pepper is then packed in durable, moisture-resistant bags and securely sealed to maintain its quality throughout transportation. Vinapro also provides complete export documentation, quality inspection certificates, farm-origin certificates, and full traceability, offering customers complete confidence in the transparency and safety of the product. With a professional logistics network and years of export experience, Vinapro consistently guarantees timely, stable, and reliable delivery for partners worldwide.
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Black & White Pepper Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
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Sr. Creative Head