Our Vietnamese Cassia Powder is produced from carefully selected Cassia cinnamon grown in the most reputable cinnamon-growing regions of Vietnam. These regions are known for their ideal climate and fertile soil, resulting in cinnamon with high essential oil content, rich aroma, and a naturally warm, sweet-spicy flavor.
Cinnamon of Vinapro is produced from high quality Cinnamon, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Cinnamon products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Through detailed training on harvest timing, tree maturity, natural drying methods, and bark-handling techniques, we work closely with farmers to produce cinnamon with exceptionally high cinnamaldehyde essential oil content, strong aroma, and consistent quality. Every batch of raw material is fully traceable back to its growing region, ensuring transparency and purity throughout the production process.
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At Vinapro, we understand that reliable logistics is just as important as product quality. That’s why we’ve built a strong and trusted global shipping network, ensuring every shipment of cashew nuts reaches our customers on time, in perfect condition, and with full traceability.
Our products are packed using export-standard materials — vacuum-sealed or moisture-proof packaging — to maintain freshness, flavor, and appearance throughout long-distance transport. Whether by sea, air, or land, Vinapro offers flexible delivery solutions tailored to customer needs and destination requirements.
We also provide real-time tracking, clear documentation, and professional export support, allowing our partners to import with confidence and efficiency. With Vinapro, you don’t just receive high-quality cashews — you receive trust, care, and reliability in every shipment.
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Cassia (Cinnamon) Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
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Sr. Creative Head