Vinapro proudly offers high-quality dried ginger sourced from carefully selected Vietnamese raw materials. Our products are processed with advanced technology to ensure natural color, strong aroma, low moisture, and strict food-safety standards..
Dried Ginger of Vinapro is produced from high quality Dried Ginger, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Dried Ginger products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
We supply sliced dried ginger, shredded dried ginger, and whole dried ginger, tailored to the needs of markets across Asia, Europe, and the Middle East.
Vinapro is committed to delivering consistently high-quality products and professional export services to all global partners.
|
| ||||
|
| ||||
|
|
At Vinapro, our export process to the European market is strictly controlled to ensure that every shipment fully complies with international standards. From raw material selection, processing, laboratory testing, to packaging and logistics, all procedures follow EU Food Safety regulations, HACCP, and ISO standards.
We maintain transparent traceability records, conduct multi-stage quality checks, and release products only when they meet requirements for moisture level, residue limits, hygiene, and product uniformity.
With an optimized workflow and a highly skilled team, Vinapro confidently delivers high-quality and consistent products to customers across Europe.
| ||
| ||
| ||
|
Ginger Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
Mr. Your Name
Sr. Creative Head
Mr. Your Name 2
Sr. Creative Head