Vinapro supplies high-quality ginger slices, produced from carefully selected fresh ginger grown in certified Vietnamese farming regions. Our product features natural yellow color, uniform slices, strong aroma, and characteristic spiciness, making it ideal for the food, herbal, and beverage industries.
Dried Slice Ginger of Vinapro is produced from high quality Dried Slice Ginger, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Dried Slice Ginger products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
The slicing, drying, testing, and packaging stages follow HACCP and ISO quality management systems, ensuring cleanliness, stable moisture, and food safety.
With consistent quality and strong production capacity, Vinapro ginger slices are trusted by customers across various global markets.
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Vinapro’s export process for ginger slices to the European market is strictly managed according to EU Food Safety standards. Raw ginger is sourced from certified farms, thoroughly washed, uniformly sliced, and dried using modern technology to preserve its natural color and aroma.
Each batch undergoes residue testing, moisture analysis, heavy metal screening, and microbiological checks to fully comply with European import requirements. The final product is packed in export-grade packaging with transparent traceability codes.
Thanks to this rigorous process, Vinapro consistently delivers high-quality, reliable ginger slices to customers across the European Union.
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Ginger Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
Mr. Your Name
Sr. Creative Head
Mr. Your Name 2
Sr. Creative Head