Vianpro lotus embryo is sourced from naturally matured lotus buds, carefully separated and purified under strict quality control to preserve its signature green color and beneficial natural alkaloids
Lotus seed heart of Vinapro is produced from high quality Lotus seed heart, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Lotus seed heart products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vianpro lotus embryo is sourced from naturally matured lotus buds, carefully separated and purified under strict quality control to preserve its signature green color and beneficial natural alkaloids. The product is dried at optimized temperatures to maintain its delicate aroma, uniform dryness, and long-term stability. Packed in moisture-resistant, anti-oxidation, sea-freight–standard packaging, the lotus embryo remains fresh and stable throughout international transport
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Vinapro ensures that every Cinnamon order follows a strict process, from quality inspection and packaging to transportation. Each step is carefully executed to preserve the flavor and quality of the product upon delivery.
We always respect our customers’ time, guaranteeing on-time delivery, building trust and long-term satisfaction.
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Lotus Seeds Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
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Sr. Creative Head
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Sr. Creative Head