Each Vinapro flavored roasted cashew is the result of fertile red basalt soil, meticulous care by farmers, and the art of flavor roasting. Its aroma, crunchiness, and distinctive taste create a memorable culinary experience, bringing you closer to the essence of Vietnam.
Cashew nut of Vinapro is produced from high quality Cashew nut, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged cashew nut products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Vinapro flavored roasted cashews are carefully selected from premium cashews, then evenly roasted and coated with signature flavors such as salt, honey or mild chili. Each nut delivers a crunchy, rich texture and an enticing aroma, making every bite a delightful experience.
Cashew trees are carefully nurtured with minimal chemical use, and the soil is naturally maintained, ensuring safe, pure, and nutrient-rich cashews.
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Every flavored roasted cashew order undergoes strict quality inspection, packaging, and standardized transport. Vinapro uses modern preservation and route-tracking solutions to ensure that the nuts retain their flavor, crunchiness, and quality upon arrival. We guarantee on-time, fully safe delivery, building trust and long-term satisfaction.
We understand that time and quality are the most important factors for our customers, so every shipment is handled with care and delivered on time, providing complete peace of mind. The product reaches you intact, carrying the full essence of Vinapro’s care and quality.
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Cashew Nuts Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
Mr. Your Name
Sr. Creative Head
Mr. Your Name 2
Sr. Creative Head