Vinapro offers premium Unwashed Robusta Coffee S16 – S18 (Natural Process), sourced from certified Robusta-growing regions in Vietnam. Thanks to the natural dry-processing method, the beans retain their rich flavor, full body, natural chocolate–nutty notes, and robust caffeine content.
Robusta S16 - S18 of Vinapro is produced from high quality Robusta S16 - S18, carefully selected before processing. The stages of the production process are strictly controlled by the ISO 22000: 2005, HACCP (Hazard Analysis and Critical Control Points) System, to provide clean, packaged Robusta S16 - S18 products. Carefully have high nutritional value, both convenience and safety for the health of consumers.
Robusta S16 – S18 features uniform bean size, stable moisture, solid bean structure, and low impurity levels, making it a preferred choice for commercial roasters, instant coffee producers, and brands seeking bold and consistent Robusta profiles.
With strong production capacity and strict quality control, Vinapro ensures a reliable supply of high-quality Robusta beans for global buyers.
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Vinapro’s export process for Unwashed Robusta S16 – S18 to the European market is conducted in strict accordance with EU Food Safety regulations and technical requirements for green coffee. Beans are sourced from certified farms and undergo natural sun–drying, size grading, impurity removal, and quality inspection using advanced processing systems.
Prior to shipment, each batch undergoes thorough testing, including moisture analysis, defect evaluation, pesticide residue testing, heavy metal screening, and sensory assessment, ensuring full compliance with EU import standards. Products are packed in export-grade bags with clear and complete traceability documentation.
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Coffee Beans Manufacturing Process by Vinapro
Step 1
Harvesting Cashew nuts materials
Step 2
Drying and Classifying size
Step 3
Steaming
Step 4
Removing Dry and Shave
Step 5
Peeling and Ramming
Step 6
Check quality and packing
Mr. Your Name
Sr. Creative Head
Mr. Your Name 2
Sr. Creative Head